bg-text

Grill to Table Menus

Grill to Table Menus

Served to your guests or staff directly from our grill
or hot and fresh to your event

Rectangle 36 (6)

ENTRÉES

ENTRÉES

Standard

Poultry

Poultry
  • BBQ signature Asian chicken, sweet and a little spicy, marinated in garlic, ginger, cilantro and red chili (GF/DF)
  • Tuscan roasted chicken, with lemon, rosemary and lots of garlic (GF/DF)
  • BBQ drunken chicken, marinated in dark beer for 24 hours and basted in our tangy BBQ sauce (GF/DF)
  • Authentic butter chicken, creamy and rich in flavour
0_0001_oven roasted chicken thighs (1)
IMG_20201207_161703_344

Pork

Pork
  • Pulled pork, slow-smoked, basted in our BBQ sauce and topped with apple cider vinaigrette (GF/DF)
  • Ginger glazed baked ham (GF/DF)
  • BBQ herb marinated pork tenderloin, with horseradish cream (GF/DF)

Beef

Beef
  • Juicy roast beef, with horseradish cream or herb gravy (GF/DF)
  • Smoked beef brisket (GF/DF)
roast beef
lasagna

One Dish Entrées

One Dish Entrées
  • Roasted Italian sausage, with seasonal vegetables (GF/DF)
  • Thai curry chicken or shrimp, served over rice (GF/DF)
  • Chicken fettuccine, in our creamy Alfredo sauce
  • Traditional lasagne, in a rich tomato sauce
  • Chicken lasagne, with a white wine sauce
  • Vegetarian lasagne, with roasted vegetables and spinach

Premium

Premium

Add the current market value

Fish Carving Station

Fish Carving Station
  • BBQ West Coast salmon fillet (GF/DF)
  • BBQ signature salmon, baked in Asian BBQ sauce (GF/DF)
0_0007_KA5A4636_1 (1)
0_0012_brisket carving (1)

Beef Carving Station

Beef Carving Station
  • Prime rib roast, with horseradish cream and herb gravy or Bordelaise sauce (GF)
  • Baron of beef, with horseradish cream herb gravy or bordelaise sauce (GF/DF)
  • Beef tenderloin, with bordelaise sauce (GF/DF)
  • Beef short ribs, slow braised to perfection (GF/DF)

Pork

Pork
  • BBQ smoked baby back ribs
  • Stuffed pork loin, with herbs, mushroom and spinach gorgonzola cream sauce (GF)
  • Stuffed pork loin, with citrus fruit and spinach, served with a cream brandy sauce (GF)
0_0002_KA5A5860 (1)

SIDES & SALADS

SIDES & SALADS

Potatoes

Potatoes
  • Rustic garlic mashed potatoes, loaded with garlic and cream (V/GF)
  • Three cheese scalloped potatoes (V)
  • Baked potatoes, with crunchy pulled pork, sour cream and green onion (V/GF)
  • New roasted potatoes, with olive oil, rosemary and garlic (V/GF)
mashed potatoes
ss10

Pasta, Rice and Beans

Pasta, Rice and Beans
  • Baked lemon pesto pasta, with grilled peppers (V)
  • Baked pasta, in rich rosé sauce (V)
  • White or brown rice, with herbs and browned butter (V)
  • Mediterranean rice, with red onion, tomatoes & peppers (Vegan/GF)
  • Smoked baked beans, (Vegan/GF)
  • Homemade macaroni and cheese, with a little kick (optional: add spicy crunch topping) (V)

Hot Vegetables

Hot Vegetables
  • Signature corn dish, or Chilliwack corn on the cob (seasonal) (GF/V)
  • Garden beans, with lemon butter and soft goat cheese (seasonal) (V)
  • Broccoli and cauliflower, with gorgonzola cheese sauce (V)
  • Roasted carrots and parsnips, with fresh tarragon butter (GF/V)
  • Grilled balsamic sprouts, with soft goat cheese and crispy pulled pork (seasonal)
green beans & SS corn
0_0010_KA5A4588_2 (1)

Salads

Salads
  • Creamy Caesar salad, with croutons and roasted garlic dressing
  • Simply Savory Valley Catering signature salad, with seasonal fruit, nuts and feta cheese
  • Fireball coleslaw, with Granny Smith apples
  • Italian chopped salad
  • Fiesta Corn Salad, with black beans, cherry tomatoes, red onion & zesty cilantro lime dressing
  • Crispy Greek chopped salad, with killer garlic dressing and feta
  • Firecracker salad, spinach with fresh oranges and red onion in a citrus dressing
  • Broccoli salad, with crispy pulled pork
  • Red potato salad, with chives
  • Greek orzo pasta salad, with spinach, pepper, olives, red onion and feta
  • Organic citrus quinoa salad (Vegetarian)
  • Chickpea chopped salad, fresh tomatoes, cucumbers, and nuts with a cilantro dressing
  • Vegetable platter, with homemade dips
  • Garden salad, with dressings on the side

Appetizers

Appetizers

Standard Choice Appetizers

Standard Choice Appetizers

We can serve your guests or set up an appetizer station so your guest can help themselves.

  • Chicken pesto, on crostini (contains nuts)
  • Smoked salmon, on cucumber rounds (Gluten-free)
  • Bruschetta, on a garlic crostini with balsamic reduction (Vegetarian)
  • Sweet heat meatballs, (Dairy-free)
  • Spinach, artichoke and sun-dried tomato dip, with tortilla chips (Vegetarian)
  • Cheesy roasted corn and black bean dip, served with nachos (Vegetarian)
  • Baked brie topped, with sweet, spicy berries and brandy (Vegetarian)
  • Mini baked potatoes, with horseradish cream (Gluten-free and vegetarian)
  • Baked spanakopita, with creamy tzatziki (Vegetarian)
  • Baked sausage rolls, with spicy mustard (Dairy-free)
0_0003_KA5A5810 (1)
img02

Premium

Premium
  • Skewered shrimp, with lemon chili glaze
  • Bacon wrapped scallop
  • Salmon cakes, with cilantro cream
  • Caprese skewers, with balsamic reduction (Gluten-free and vegetarian)
  • Fruit kabobs, (Gluten-free and vegetarian)
  • Marinated veggie kabobs (Gluten-free)
  • Vegetable platter, with in-house made dip
  • Flatbread, with grilled onion, tomatoes and feta

Charcuterie Boards & Tables

Charcuterie Boards & Tables

An assortment of fine charcuterie meats and local cheeses with fresh fruit, vegetables, in-house made dips, crackers, tortillas and breads beautifully and artistically displayed.

summer charcuterie table-6361666

DESSERTS, DRINKS & MORE

DESSERTS, DRINKS & MORE
Sweets
  • Freshly baked seasonal pies, and ice cream
  • A light assortment of freshly baked squares, tarts, and fresh fruit (two tiers of dessert bites and one tier of fresh fruit)
  • Ice cream sundae bar. with assorted candies, syrups, cones and bowls
  • New York cheesecake, with whipped cream and fruit coulis
  • Assortment of cream-filled French pastries
Premium Beverage Package
  • Gourmet coffee and tea station, with cream, sugar and stir sticks
  • Infused water
  • Non-alcoholic citrus punch (75L dispenser with disposable glasses)
  • Assorted pop, iced tea and bottled water
Late Night Snack
  • Cheese, meat, and pickle trays, with assorted crackers
  • Meat and veggie buns, with kettle chips
  • Pulled pork sliders, with fireball coleslaw

Testimonials

Testimonials

Carrie and Brett were amazing! From our first phone interactions, planning our menu, to calling as they were on route to our son and daughter-in-laws rehearsal dinner, in our backyard.
The food was even better than anticipated. From delicious appetizers, perfectly cooked prime rib, flavourful Tuscan Chicken, tasty roasted potatoes, zesty Fire-cracker and Caesar Salads, to the best cream corn I have ever tasted, a real winner for sure!
We received so many compliments, from our guests on the delicious food and amazing service! Our family is still talking about the prime rib and cream corn, and how flavourful and delicious they were!
We would HIGHLY recommend Carrie and Brett for your next catered event, they are the Best!

Great food and friendly service!

Pat & Jo

We had Simply Savory Valley Catering cater a recent workshop. As the organizer, I received many, many compliments on my choice of caterer. The food was yummy, the presentation was excellent and the service was impeccable. Our event required morning snack and coffee, lunch and an afternoon snack for 55 people and Carrie pulled it off with finesse.

Cheryl King-Scobie

We had Simply Savory Valley Catering cater an appy night and the food was unreal! From the beginning to the end of planning this event, Carrie, Brett and their team fulfilled all of my requests and more! Thanks for the great service, will definitely use this company in the future!!
(The pulled pork tacos were a HUGE hit!)

Meagan Jansen